The FSSAI has suspended the operating license of the Park Plaza hotel in Delhi following the discovery of severe hygiene violations, including the use of expired food products. The hotel must address these critical safety failures within 15 days to avoid a permanent license cancellation.
The Food Safety and Standards Authority of India (FSSAI) has taken enforcement action against the Park Plaza hotel located in Shahdara, Delhi, by suspending its food business license. This decision follows a comprehensive inspection that uncovered significant health and safety lapses, raising concerns about food quality standards at the property.
Critical Violations and Inspection Findings
During the regulatory audit, food safety officers identified several major areas of non-compliance. Investigators reported the use of degraded cooking oil that was no longer fit for human consumption and discovered approximately 63.60 kilograms of expired food items stored for kitchen use. Furthermore, the inspection revealed severe sanitary issues, including pest infestations, fungal growth on fresh produce like tomatoes and lemons, and improper storage practices where vegetarian and non-vegetarian items were not adequately separated.
The presence of pests, such as flies and cockroaches, alongside water leakage in storage chillers and standing water in damaged floor tiles, led the regulator to conclude that the establishment was operating under unhygienic conditions. These findings represent a significant breach of the food safety norms required for hospitality businesses.
Regulatory Impact and Next Steps
This suspension is part of a broader, intensified drive by the FSSAI to monitor food quality across the hospitality and retail sectors. The regulator has granted the management of Park Plaza a 15-day window to rectify the highlighted deficiencies and prove that the hotel can meet national safety standards.
For the hospitality brand, this suspension creates immediate operational pressure. Beyond the direct impact of closing its food and beverage services, such incidents can affect brand reputation and guest trust. The hotel management will need to demonstrate comprehensive cleaning, pest control, and food storage improvements to satisfy the regulator. The most important update for stakeholders will be whether the establishment successfully completes these rectifications within the 15-day deadline to avoid the permanent cancellation of its operating license.