Varun Beverages inks deal with Asahi to launch 'Calpis' dairy drink in India

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AuthorAnanya Iyer|Published at:
Varun Beverages inks deal with Asahi to launch 'Calpis' dairy drink in India

Varun Beverages Limited will partner with Japan's Asahi Group to introduce the 'Calpis' fermented milk drink in India. Leveraging VBL's extensive distribution, the launch aims to diversify its portfolio beyond carbonated drinks by mid-2026.

Varun Beverages Partners With Asahi Group for Dairy Beverage Launch

Varun Beverages Limited (VBL) has announced a strategic business alliance with Japan-based Asahi Group Holdings to introduce the 'Calpis' brand to the Indian market. The launch is slated for the second half of 2026 or thereafter. ## What just happened The collaboration will see VBL manufacturing, selling, and distributing 'Calpis', a fermented milk-based beverage. Asahi Group will handle product development, technical support, and brand management. ## Why this matters This alliance marks a significant diversification for VBL into the non-carbonated dairy beverage segment, reducing its reliance on its core carbonated soft drink portfolio. It leverages Asahi's global expertise with VBL's extensive Indian manufacturing and distribution network. ## The backstory Varun Beverages operates a significant manufacturing and distribution footprint across India, with 53 production facilities present in 27 states and 6 union territories. This established infrastructure is key to supporting new product introductions. ## What changes now VBL will expand its product offerings to include dairy-based beverages, aiming to capture a larger share of the non-alcoholic beverage market. The company will manage manufacturing, sales, and distribution for 'Calpis' in India. ## Risks to watch Execution of the product launch and market acceptance of a new dairy-based beverage in India are key monitoring points. Competition in the dairy beverage space could also pose challenges. ## Peer comparison While VBL is a major player in carbonated soft drinks, this move signals an entry into a segment where other FMCG companies have established presence. ## Context metrics (time-bound) The 'Calpis' brand, a fermented milk-based beverage, will be launched in two flavors: Original and Mango, by the second half of 2026. ## What to track next Investors should monitor the progress of the 'Calpis' launch, initial market penetration, and future revenue contributions from this new segment.

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Disclaimer:This article is published for informational purposes only. While reasonable efforts are made to ensure accuracy, completeness, and timeliness, readers are encouraged to independently verify information before making any decisions based on the content. The views and information presented are subject to editorial review and may be updated without notice.

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