Mrs. Bectors Food Specialities Limited approved all resolutions at its 31st Annual General Meeting, including adoption of FY26 financial statements, confirmation of an interim dividend of ₹0.60 per share and declaration of a final dividend of ₹0.70 per share. FY26 consolidated revenue rose 9.1% to ₹2,044 crore, while the company highlighted new capacity in Kolkata and Khopoli, product launches and cost-efficiency initiatives despite pressure on profitability from higher input costs and commissioning expenses.
Mrs. Bectors Reports 9.1% Revenue Growth, Confirms ₹1.30 Dividend
FY26 Revenue: ₹2,044 crore (+9.1%)
Total Dividend: ₹1.30 per share (₹0.60 interim + ₹0.70 final)
Reader Takeaway: Revenue growth and capacity expansion support long-term prospects; margins remained under pressure from higher costs.
What just happened
Mrs. Bectors Food Specialities Limited completed its 31st Annual General Meeting, where shareholders approved all resolutions placed before them.
The company adopted its audited standalone and consolidated financial statements for FY26, confirmed the interim dividend of ₹0.60 per equity share and approved a final dividend of ₹0.70 per equity share, taking the total dividend for FY26 to ₹1.30 per share.
Shareholders also approved the reappointment of Mr. Ishaan Bector, who retired by rotation.
Why this matters
The company reported consolidated revenue of ₹2,044 crore for FY26, representing 9.1% growth over the previous year.
EBITDA stood at ₹258 crore, while profit after tax was ₹141 crore.
Management said profitability remained under pressure because of elevated input costs and expenses related to commissioning new manufacturing capacity.
Business updates
Mrs. Bectors commissioned a new bakery facility in Kolkata to strengthen its presence in Eastern India.
The company also completed a major expansion of its Khopoli bakery near Mumbai during the fourth quarter.
During the year, it expanded its product portfolio with Protein Bread under the NaturBaked brand and Cheesecake Jars aimed at the premium ready-to-eat category.
Management also highlighted Project IMPACT, a cost optimisation initiative covering procurement, manufacturing, supply chain and operational efficiency.
The company said partnerships with quick-commerce platforms, including Blinkit, continue to improve product availability and digital reach.
Risks to watch
Higher raw material costs and commissioning expenses affected profitability during FY26.
Investors should monitor whether the newly commissioned facilities improve operating leverage and whether cost optimisation measures help restore margins.
What to track next
Key factors to watch include capacity utilisation at the Kolkata and Khopoli facilities, margin improvement through Project IMPACT, performance of newly launched products and growth in premium bakery demand.